Oreo Raspberry Cheesecake Cookies
Oreo Raspberry Cheesecake Cookies are a delightful treat that brings together the creamy richness of cheesecake, the crunchy texture of Oreos, and the tangy burst of fresh raspberries. Each cookie is a perfect blend of flavors and textures, making them ideal for any occasion—from festive gatherings to cozy nights in. Easy to make and visually appealing, these cookies are sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup crushed Oreo cookies
- 1 cup fresh raspberries
- 8 oz full-fat cream cheese, softened
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, beat together softened cream cheese and half of the sugar until smooth.
- In another bowl, whisk together flour and crushed Oreos.
- Cream butter and remaining sugar in a separate bowl until light; add the egg and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture. Gently fold in raspberries and cream cheese mixture.
- Scoop tablespoon-sized portions onto the prepared sheets. Bake for 12–15 minutes until golden around edges. Cool before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg