Marble Yogurt Bundt Cake
Marble Yogurt Bundt Cake is a delightful dessert that combines moist vanilla and rich chocolate flavors in a stunning marbled design. This easy-to-make cake features tangy yogurt, adding depth and moisture to each bite. Perfect for any occasion, from birthday celebrations to afternoon tea, this cake will impress your family and friends with its beautiful presentation and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup plain yogurt
- 3 large eggs
- 2 tsp vanilla extract
- 1/3 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, cocoa powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy (about 3 minutes).
- Beat in yogurt, eggs, and vanilla until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Divide half of the batter into another bowl; stir in extra cocoa powder for marbling.
- Layer both batters alternately into the bundt pan and swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg