Kazandibi (Caramelized Milk Pudding)
Kazandibi, or caramelized milk pudding, is a beloved Turkish dessert that promises a creamy, luscious experience with every bite. With its silky texture and sweet caramel crust, this delightful treat is the perfect finale to any meal or a charming indulgence during quiet moments at home. Easy to prepare with just a few key ingredients, Kazandibi invites you to savor its nostalgic flavors while impressing your family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 4 cups whole milk
- 1 cup granulated sugar
- 1/4 cup rice flour (or cornstarch)
- 2 tsp pure vanilla extract
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and gather all ingredients.
- In a saucepan over medium heat, combine whole milk and granulated sugar. Stir until the sugar fully dissolves, about 5 minutes.
- Gradually whisk in rice flour until the mixture thickens, approximately another 5 minutes.
- Remove from heat and stir in vanilla extract and butter until well combined.
- Pour the mixture into a greased baking dish and bake for 30-35 minutes until set and golden brown on top.
- Allow to cool at room temperature before refrigerating for at least 2 hours. To serve, invert onto a plate so the caramelized side is up.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 23g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg