Gâteau fondant noix de coco
Gâteau fondant noix de coco is a luscious coconut cake that promises a melt-in-your-mouth experience. This delightful dessert boasts a rich coconut flavor and moist texture, making it perfect for any occasion, from family gatherings to cozy nights in. With its golden crust and fluffy interior, this cake is not only easy to make but also visually stunning—sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup sweetened shredded coconut
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, mix all-purpose flour, shredded coconut, and baking powder. Gradually add this dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow the cake to cool in the pan for about ten minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg