Nutella Babka
Nutella Babka is a heavenly pastry that brings together soft, fluffy dough and rich Nutella for an indulgent treat perfect for breakfast or dessert. Each scrumptious bite offers a delightful swirl of chocolate-hazelnut goodness, making it a crowd-pleaser for any occasion. Its stunning appearance and mouthwatering flavor will impress family and friends alike, ensuring this recipe becomes a beloved staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup Nutella
- Powdered sugar (for dusting)
Instructions
- In a large bowl, mix warm milk and active dry yeast; let sit until frothy (about 5 minutes). Add sugar, eggs, softened butter, and salt; mix well.
- Gradually add flour until a soft dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Place in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and roll into a rectangle. Spread Nutella evenly, leaving an edge.
- Roll tightly from one long side to form a log; slice lengthwise to reveal layers.
- Twist the halves together gently and place in a greased loaf pan. Let rise again for 30 minutes.
- Bake at 350°F (175°C) for approximately 45 minutes or until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (82g)
- Calories: 310
- Sugar: 14g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg