Greek Yogurt Bark
Greek Yogurt Bark is a deliciously creamy and refreshing treat that’s perfect for any occasion. With its combination of velvety Greek yogurt and vibrant toppings, this guilt-free dessert feels indulgent while being nutritious. Easy to make in just minutes, it’s ideal for summer days, brunch gatherings, or simply satisfying your sweet cravings without the guilt. Customize it with your favorite fruits, nuts, or chocolate for a delightful snack that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Ingredients
Scale
- 2 cups Greek yogurt (full-fat or low-fat)
- 2 tablespoons honey or maple syrup
- 1 cup fresh mixed berries (e.g., strawberries, blueberries, raspberries)
- 1/2 cup chopped nuts or granola
- 1/4 cup dark chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt and honey or maple syrup until well blended.
- Spread the yogurt mixture evenly on the prepared baking sheet to about 1/2 inch thick.
- Sprinkle fresh berries, nuts or granola, and dark chocolate chips over the yogurt layer.
- Freeze for at least 3 hours or until solid.
- Break into pieces and serve immediately or store in an airtight container in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg