Chocolate Soufflé
Indulge in the rich, airy bliss of this classic Chocolate Soufflé, where each spoonful delivers an exquisite melt-in-your-mouth experience. With its delicate texture and intense chocolate flavor, this soufflé is perfect for impressing guests or treating yourself. Easy to make yet elegant, it’s a must-have in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 oz dark chocolate (at least 70% cocoa)
- 4 large eggs (separated)
- 1/2 cup granulated sugar
- 2 tbsp unsalted butter (for greasing ramekins)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease four ramekins with butter and dust with sugar.
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- In another bowl, whisk egg yolks with half the sugar until pale; mix in melted chocolate and vanilla.
- In a clean bowl, beat egg whites until stiff peaks form; gently fold into the chocolate mixture.
- Pour the mixture into prepared ramekins and bake for 12-15 minutes, until puffed but slightly wobbly in the center.
- Serve immediately for maximum fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 180mg