Trileçe
Trileçe is a delightful three-milk cake that combines creamy textures with rich caramel flavors, making it a showstopper for any occasion. This indulgent dessert is easy to prepare, perfect for both novice and experienced bakers. Each slice promises a melt-in-your-mouth experience, leaving you and your guests craving more. Whether it’s a family gathering or a quiet evening treat, Trileçe is sure to bring smiles and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Balkan
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 4 large eggs (room temperature)
- 1 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a rectangular baking dish.
- Whisk together flour, sugar, and baking powder in a bowl. In another bowl, beat eggs until fluffy; mix with dry ingredients and milk until smooth.
- Pour the batter into the dish and bake for 30-35 minutes until golden and a toothpick comes out clean.
- In another bowl, combine sweetened condensed milk, evaporated milk, and heavy cream.
- Once the cake cools slightly, poke holes all over the surface and pour the milk mixture over it to soak.
- Refrigerate for at least two hours. Before serving, whip heavy cream and spread it over the cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 22g
- Sodium: 75mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg