Keşkül Almond Pudding
Keşkül Almond Pudding is a creamy Turkish dessert that captures the essence of almond flavor in every spoonful. Its velvety texture and nutty aroma make it an irresistible treat for family gatherings or cozy evenings at home. This easy-to-make pudding not only delights the taste buds but also impresses with its elegant presentation, topped with crushed pistachios or almonds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Stovetop
- Cuisine: Turkish
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup granulated sugar
- 1/4 cup rice flour
- 1/4 cup ground almonds
- 1 tsp vanilla extract
- 2 tbsp crushed pistachios or chopped almonds (for garnish)
Instructions
- Gather all ingredients for easy access.
- In a medium bowl, mix rice flour, sugar, and ground almonds.
- Heat almond milk in a saucepan over medium heat until warm.
- Gradually whisk in the dry mixture to the warm milk, stirring continuously to prevent lumps.
- Stir over low heat until thickened (about 10-15 minutes).
- Pour into serving bowls and let cool before garnishing with crushed pistachios or chopped almonds.
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg