Breakfast Poutine with Hollandaise Sauce
Breakfast Poutine with Hollandaise Sauce is a luxurious twist on traditional comfort food, perfect for a leisurely brunch or a special breakfast treat. This dish features crispy thick-cut frozen fries topped with gooey cheese curds, perfectly poached eggs, and a rich hollandaise sauce that ties everything together. Each bite is a delightful mix of textures and flavors, guaranteed to elevate your morning routine and bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking and Poaching
- Cuisine: Canadian
Ingredients
Scale
- 4 cups frozen thick-cut French fries
- 1 cup fresh cheese curds
- 4 large eggs
- 1/2 cup unsalted butter
- 3 large egg yolks
- 2 tbsp fresh lemon juice
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
Instructions
- Preheat oven to 425°F (220°C) and bake fries for 20-25 minutes until golden and crispy.
- In a pot of simmering water, poach each egg for about 4 minutes until desired doneness.
- In a heatproof bowl over simmering water, whisk together egg yolks and lemon juice until pale. Gradually add melted butter while whisking continuously until smooth. Season with salt and cayenne.
- Assemble by layering crispy fries on plates, topping with cheese curds, poached eggs, and drizzling hollandaise sauce generously.
- Serve immediately for the best experience.
Nutrition
- Serving Size: 1 plate (approximately 450g)
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 41g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 370mg