Pepperoni Pizza Layer Cake
Pepperoni Pizza Layer Cake is a playful twist on classic pizza that transforms layers of soft dough, savory marinara, and gooey cheese into a stunning centerpiece. This impressive dish boasts four delectable layers filled with delicious pepperoni, making it perfect for parties or family gatherings. Easy to prepare and customize, this show-stopping recipe will leave your guests asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups pizza dough (store-bought or homemade)
- 1 ½ cups thinly sliced pepperoni
- 2 cups marinara sauce (preferably without added sugar)
- 4 cups shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 475°F (245°C). Grease two baking sheets or line with parchment paper.
- Divide pizza dough into four equal parts and roll each into a 12-inch circle.
- Bake each dough circle for about 10 minutes until golden brown; let cool slightly.
- Stack layers by placing one baked dough round on a platter. Top with marinara sauce, mozzarella, and pepperoni. Repeat until all layers are assembled.
- For the top layer, cover with more marinara, mozzarella, and sprinkle with Parmesan.
- Bake again for 8-10 minutes until cheese is bubbly and melted.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg