Turkish Torte
Turkish Torte is a delectable dessert that perfectly blends the flavors of ground almonds, warm spices, and sweet honey. This light and fluffy cake is not only easy to make but also elevates any gathering with its stunning presentation and delightful taste. Each bite offers a symphony of warmth and sweetness, making it an unforgettable treat for celebrations or cozy family moments.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 1 ½ cups ground almonds
- ¾ cup granulated sugar
- 4 large eggs
- 1 tsp ground cinnamon
- ¼ cup honey (for drizzling)
- ½ cup chopped pistachios (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan or line with parchment paper.
- In a large bowl, whisk together ground almonds, sugar, and cinnamon until well combined.
- In another bowl, whisk the eggs until frothy. Fold the eggs into the dry mixture until smooth.
- Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until golden brown and set in the center.
- Allow cooling in the pan for 10 minutes before transferring it to a wire rack.
- Drizzle honey over the warm torte and sprinkle with chopped pistachios before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 20g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 120mg