Healthier Baked Chocolate Fudge Glazed Doughnuts for Guilt-Free Indulgence
Indulge in the delight of Healthier Baked Chocolate Fudge Glazed Doughnuts, a guilt-free treat that combines rich chocolate flavor with wholesome ingredients. These soft, fudgy doughnuts are perfect for breakfast or a sweet afternoon snack, making them a delicious way to satisfy your cravings while keeping health in mind. With an easy-to-follow recipe, even novice bakers can impress family and friends with these visually stunning glazed delights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 doughnuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole wheat flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup maple syrup
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1/2 cup dark chocolate chips (for glaze)
- 1 tbsp coconut oil (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a doughnut pan with nonstick cooking spray.
- In a bowl, whisk together whole wheat flour, cocoa powder, baking powder, and salt.
- In another bowl, mix maple syrup, applesauce, and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Spoon or pipe the batter into the prepared doughnut pan, filling each cavity halfway.
- Bake for 12-15 minutes or until a toothpick comes out clean. Allow to cool before glazing.
- For the glaze, melt dark chocolate chips and coconut oil until smooth. Dip each cooled doughnut into the glaze before serving.
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg