Fluffy Orange Pancakes That Brighten Your Breakfast Mornings
Fluffy Orange Pancakes are a delightful breakfast treat that brings a burst of citrusy sweetness to your morning routine. These light and airy pancakes are easy to prepare, making them ideal for busy mornings or lazy brunches. With the vibrant flavor of fresh orange juice and zest, every bite is like sunshine on your plate. Serve them warm with maple syrup or your favorite toppings for an unforgettable start to the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (or milk alternative)
- 1 large egg
- 1/4 cup fresh orange juice
- Zest of 1 orange
- 2 tbsp melted butter
Instructions
- Gather all ingredients and preheat your skillet over medium heat.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the egg, then add milk, orange juice, melted butter, and zest; whisk until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined (lumps are okay).
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve immediately with maple syrup or toppings of your choice.
Nutrition
- Serving Size: 1 pancake (about 90g)
- Calories: 205
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg