Fluffy Matcha Pancakes
Fluffy Matcha Pancakes are a deliciously unique twist on breakfast that combines the earthy richness of matcha with the lightness of fluffy pancakes. Perfect for any occasion, these vibrant green delights are easy to prepare and can be customized with your favorite toppings. Whether drizzled with maple syrup or topped with fresh fruit, they offer a delightful way to elevate your morning routine!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately 4 pancakes) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp matcha powder
- 1 tbsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, matcha powder, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined; lumps are okay.
- Preheat a skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 220
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg