Mango Pancakes
Mango pancakes are a delightful tropical treat that transforms your breakfast into a sunny getaway. These fluffy, golden pancakes are enriched with the natural sweetness of ripe mango, ensuring every bite bursts with flavor. Perfect for brunch gatherings or leisurely mornings, this easy-to-make recipe will impress family and friends alike. Serve them warm topped with maple syrup or your favorite fruits for an irresistible start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 medium ripe mango (about 1 cup diced)
- 1 tsp baking powder
- 3/4 cup milk (or almond milk)
- 1 large egg
- 2 tbsp sugar
- 2 tbsp unsalted melted butter
Instructions
- Peel and dice the mango into small pieces.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, combine milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in the diced mango.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/3 cup of batter for each pancake and cook until bubbles form (about 2 minutes). Flip and cook for an additional minute until golden brown.
- Serve warm with maple syrup or desired toppings.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 140
- Sugar: 6g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg