Red, White, and Blue Strawberries
Red, White, and Blue Strawberries are a festive and delicious treat perfect for summer gatherings or holiday celebrations. These vibrant bites feature juicy strawberries dipped in creamy white chocolate and topped with colorful blue sprinkles, making them not just tasty but visually stunning as well. Easy to prepare, these delightful desserts promise to impress your guests and add a patriotic flair to any event.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings (18 strawberries) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup blue sprinkles
Instructions
- Wash strawberries gently and pat dry.
- In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals until melted; stir until smooth.
- Hold each strawberry by its leaves and dip into the melted white chocolate, ensuring an even coating.
- Immediately sprinkle blue sprinkles on the coated strawberries before placing them on parchment paper.
- Refrigerate for 30 minutes to allow the chocolate to set.
- Arrange on a platter and serve!
Nutrition
- Serving Size: 3 strawberries (90g)
- Calories: 230
- Sugar: 26g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 2mg