Giant Muffaletta Italian Sandwich
Indulge in the Giant Muffaletta Italian Sandwich, a vibrant creation that layers savory salami, sweet ham, creamy provolone cheese, and a zesty olive salad inside a crusty Italian bread loaf. Perfect for gatherings or picnics, this flavor-packed sandwich is sure to impress with its bold tastes and eye-catching presentation. Prepare it ahead of time to let the flavors meld for an unforgettable culinary experience!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8 wedges 1x
- Category: Sandwich
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 round loaf Italian bread (1 lb)
- 6 oz thinly sliced salami
- 6 oz sliced ham (sweet or smoked)
- 6 oz aged provolone cheese
- 1 cup olive salad (mix of green olives, black olives, garlic, herbs)
Instructions
- Prepare the olive salad by mixing chopped green and black olives with minced garlic and herbs in a bowl.
- Slice the Italian bread in half horizontally and hollow out some of the soft interior.
- Layer slices of salami, ham, and provolone cheese evenly on the bottom half of the bread.
- Generously spread the olive salad over the cheese layer.
- Top with the other half of the bread, press gently to compact, slice into wedges, and serve immediately.
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg