Easy Homemade Whole Wheat Bread
Experience the warmth and comfort of homemade Easy Homemade Whole Wheat Bread. This simple recipe yields a crusty exterior with a soft, fluffy interior that pairs perfectly with butter, jam, or as the foundation for delicious sandwiches. It’s a wholesome treat that brings back cherished memories while creating new ones around the table. Ideal for beginners and seasoned bakers alike, this bread is sure to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups whole wheat flour
- 1 ½ cups warm water (110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- In a bowl, mix warm water and honey; sprinkle yeast on top. Let sit for 5 minutes until frothy.
- In a large bowl, whisk together whole wheat flour and salt.
- Add the yeast mixture and olive oil to the dry ingredients. Stir until combined into a shaggy dough.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Punch down the dough, shape into a loaf, place in a greased pan, and let rise again for about 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 100
- Sugar: 1g
- Sodium: 130mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg