Turkish Boza
Turkish Boza is a traditional, thick, and creamy fermented drink that envelops you in warmth with its sweet-tangy flavor and delightful aroma. Perfect for chilly winter nights or as a comforting remedy, this easy-to-make beverage can be enjoyed chilled or at room temperature. Garnish with cinnamon and nuts for an indulgent touch that elevates this cherished drink.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Fermentation
- Cuisine: Turkish
Ingredients
Scale
- 1 cup short-grain rice
- 1 cup granulated sugar (adjust to taste)
- 3 cups fresh water
- 1 tsp active dry yeast
- 1 tsp ground cinnamon (optional)
Instructions
- Rinse rice under cold water until clear. Soak in clean water for at least 4 hours or overnight.
- Drain and cook rice in 3 cups of fresh water over medium heat until tender, about 20 minutes.
- Allow to cool, then blend until smooth, adding more water if needed.
- In a bowl, mix the blended rice with sugar and yeast. Cover loosely and let ferment at room temperature for 1-3 days.
- Chill in the refrigerator for at least 4 hours before serving.
- Serve in glasses, optionally garnished with chopped hazelnuts and a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg