Easy Oven Roasted Celery
Easy Oven Roasted Celery is a simple yet delightful side dish that transforms ordinary celery into a flavor-packed sensation. Roasting the celery enhances its natural sweetness and creates a satisfying crunch, complemented by aromatic garlic and herbs. This versatile recipe is perfect for family dinners, casual gatherings, or as a delicious snack, making it a must-try for any vegetable lover.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh celery stalks, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- 1 tsp dried thyme or rosemary
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and chop the celery into bite-sized pieces.
- In a large bowl, toss the celery with olive oil, garlic powder, salt, pepper, and herbs until well-coated.
- Spread the seasoned celery evenly on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown on the edges and tender inside.
- Let cool slightly before serving as a delicious side dish or snack.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 70
- Sugar: 3g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg