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Çiğ Köfte (Raw Meatball Salad)

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Çiğ Köfte, or Raw Meatball Salad, is a delicious and vibrant Turkish dish that combines fine bulgur, lean ground beef, fresh herbs, and zesty spices. This no-cook salad bursts with refreshing flavors and unique textures, making it an ideal choice for gatherings or picnics. Serve it as an appetizer or main course, and watch your friends and family rave about this unforgettable culinary delight.

Ingredients

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  • 1 cup fine bulgur
  • 1/2 pound lean ground beef
  • 1 small onion, finely chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons pomegranate molasses
  • 1/4 cup fresh parsley, chopped
  • 1–2 teaspoons red pepper flakes (to taste)
  • Juice of 1 lemon

Instructions

  1. 1. Soak the bulgur in cold water for about 15 minutes until softened.
  2. 2. Mix in the lean ground beef and chopped onion using your hands until well combined.
  3. 3. Add tomato paste, pomegranate molasses, red pepper flakes, and lemon juice; mix thoroughly.
  4. 4. Stir in the chopped parsley until evenly distributed.
  5. 5. Shape the mixture into small balls or patties and place them on a platter lined with lettuce leaves.
  6. 6. Serve immediately with additional parsley or lemon wedges for garnish.

Nutrition

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