Tavuk Göğsü (Chicken Breast Pudding)
Tavuk Göğsü, also known as Chicken Breast Pudding, is a delightful Turkish dessert that combines the unexpected flavors of chicken and sweetness for an unforgettable culinary experience. This creamy pudding, enriched with vanilla, has a smooth texture that captivates your taste buds. Perfect for impressing guests or enjoying as a personal treat, Tavuk Göğsü will leave everyone wondering about its unique ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Boiling
- Cuisine: Turkish
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 500g)
- 2 cups whole milk
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tbsp gelatin powder
- Pinch of salt
Instructions
- Cook chicken breasts in boiling water for 15-20 minutes until fully cooked. Let cool before shredding.
- In a blender, combine shredded chicken, milk, sugar, vanilla extract, salt, and gelatin powder. Blend until smooth.
- Pour the mixture into a saucepan over medium heat and stir continuously for about 10-12 minutes until thickened.
- Pour into serving cups or molds and let cool at room temperature before refrigerating for at least two hours to set.
- Serve chilled, garnished with crushed nuts or fresh fruit if desired.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 24g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg