Roasted Beet & Carrot Salad with Burrata
Roasted Beet & Carrot Salad with Burrata is a vibrant and delicious dish that harmoniously blends earthy roasted beets and sweet carrots, all crowned with creamy burrata cheese. This salad not only delights the senses but also serves as a stunning centerpiece for any meal. Perfect for dinner parties or cozy gatherings, it’s an easy-to-make recipe that brings joy to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium-sized beets (300g), peeled and diced
- 2 large carrots (200g), peeled and sliced
- 150g fresh burrata cheese
- 3 tbsp extra virgin olive oil
- 1 tbsp aged balsamic vinegar
- Salt to taste
- Fresh herbs (basil or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread diced beets and sliced carrots on the baking sheet. Drizzle with olive oil, season with salt, and toss to coat. Roast for 30-35 minutes until tender.
- Allow vegetables to cool slightly, then transfer them to a bowl. Tear burrata into pieces and place on top.
- Drizzle with balsamic vinegar and a bit more olive oil; toss gently.
- Garnish with fresh herbs just before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 335
- Sugar: 10g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 20mg