Lemon Raspberry Swirl Cheesecake
Lemon Raspberry Swirl Cheesecake is a delightful fusion of creamy cheesecake, zesty lemon, and luscious raspberry swirls. This visually stunning dessert is perfect for any occasion, delivering a refreshing burst of flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar (divided)
- 16 oz cream cheese (softened)
- ½ cup sour cream
- 2 large lemons (zest and juice)
- 1 cup fresh raspberries (pureed)
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press this mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in the remaining sugar. Add sour cream, lemon juice, lemon zest, and vanilla extract; blend until creamy.
- Incorporate eggs one at a time on low speed until just combined.
- Gently swirl raspberry puree into the cheesecake batter before pouring it over the crust.
- Bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 24g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg