Fluffy Matcha Muffins
Fluffy Matcha Muffins are a delightful fusion of vibrant green matcha and light, airy texture. Perfect for breakfast or as an afternoon snack, these muffins not only satisfy your cravings but also provide a visual treat. With their earthy sweetness and customizable options, they’re sure to become a favorite in your kitchen. Bake a batch for a cozy start to your day or enjoy them with tea for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp matcha powder
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup milk (or plant-based alternative)
- 2 large eggs (room temperature)
- ¼ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, whisk together flour, matcha powder, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and vegetable oil until well combined.
- Gradually add wet ingredients to dry ingredients, stirring gently until just combined.
- Fill muffin cups about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg