Easy Coconut Rice Recipe for All Occasions
Savor the tropical essence of this Easy Coconut Rice Recipe, a creamy and aromatic side dish that elevates any meal. With just a few simple ingredients, this versatile rice pairs perfectly with grilled meats, spicy curries, or can be enjoyed alone. Quick to prepare, it’s ideal for family dinners and casual gatherings alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Tropical/Asian
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- 1 cup water
- 1/2 tsp salt
Instructions
- Rinse jasmine rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, coconut milk, water, and salt. Stir gently.
- Bring to a gentle boil over medium heat. Once boiling, reduce heat to low and cover.
- Simmer on low for 15-20 minutes until all liquid is absorbed.
- Remove from heat and let sit covered for an additional 10 minutes.
- Fluff with a fork and serve warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg