Apple and Carrot Loaf
Apple and Carrot Loaf is a delectable treat that combines the sweetness of apples with the earthiness of freshly grated carrots. This moist, golden-brown loaf is perfect for breakfast, brunch, or as an afternoon snack. Easy to prepare, it fills your kitchen with a warm aroma that invites everyone to gather around the table. With its delightful taste and wholesome ingredients, this loaf is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 cup finely grated carrots
- 1 cup peeled and chopped apples (Granny Smith or Honeycrisp)
- 1 tsp ground cinnamon
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined.
- In a large bowl, beat the eggs until frothy. Stir in grated carrots and chopped apples.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg