Savory French Onion Meatloaf
Savory French onion meatloaf is a comforting and hearty dish that combines the rich flavors of caramelized onions with tender ground beef. Perfect for cozy family dinners, this meatloaf features a golden-brown crust topped with melted cheese and additional onions, making it a delightful centerpiece for any meal. Enjoy every bite of its warmth and nostalgia—it’s sure to become a beloved favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs ground beef (80/20 lean-to-fat ratio)
- 2 cups caramelized onions (approximately 2 large onions)
- 1 cup breadcrumbs (plain or Italian seasoned)
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 oz sliced Gruyère or Swiss cheese
- Additional caramelized onions for topping
Instructions
- Preheat your oven to 350°F (175°C) and spray a loaf pan with nonstick cooking spray.
- Sauté thinly sliced onions in butter over medium heat until golden brown (15-20 minutes).
- In a large bowl, mix ground beef, sautéed onions (reserve some for topping), breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and pepper until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- Bake for about an hour or until the internal temperature reaches at least 160°F (70°C). Add cheese slices during the last ten minutes of baking.
- Let rest for five minutes before serving with remaining caramelized onions on top.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg