Peach Cobbler Egg Rolls
Peach Cobbler Egg Rolls are a delightful fusion of classic peach cobbler and crispy egg rolls, delivering a sweet and crunchy treat that’s perfect for any occasion. Each bite is filled with juicy peaches, warm cinnamon, and finished with a luscious glaze to create an irresistible dessert experience that will impress your guests or satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 package egg roll wrappers (about 10 wrappers)
- 3 cups fresh peaches, peeled and chopped
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- Oil for frying (about 2 cups)
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- In a bowl, combine chopped peaches with granulated sugar, brown sugar, and cinnamon. Let sit for 10 minutes to meld flavors.
- Lay an egg roll wrapper flat on a clean surface. Place about 2 tablespoons of peach filling in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly to seal.
- Heat oil in a deep pan or fryer to 350°F (175°C). Fry egg rolls until golden brown on all sides, about 4 minutes each side.
- While cooling on paper towels, whisk together powdered sugar and milk to make the glaze.
- Drizzle glaze over warm egg rolls and serve immediately.
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 194
- Sugar: 11g
- Sodium: 12mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg