Blueberry Frozen Yogurt
Blueberry frozen yogurt is a refreshing and guilt-free summer treat that brings together the sweet and tart flavors of fresh blueberries with creamy Greek yogurt. Perfect for cooling off on hot days, this easy-to-make dessert is not only delicious but also healthier than traditional ice cream. With just a few simple ingredients, you can whip up this delightful frozen yogurt in no time. Serve it on its own or as a topping for pancakes and waffles, and watch your family and friends rave about this irresistible indulgence!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
Instructions
- Rinse the blueberries under cold water and let them drain.
- In a blender, combine blueberries, Greek yogurt, honey (or maple syrup), and lemon juice; blend until smooth while keeping some berry chunks for texture.
- Taste the mixture and adjust sweetness if desired by adding more honey or syrup.
- Transfer the mixture to an airtight container and freeze for about 4 hours until firm.
- Scoop into bowls or cones, garnishing with extra berries if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 18g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg