Hearty Amish Country Casserole
Hearty Amish Country Casserole is a comforting and satisfying dish that combines tender ground beef, creamy mushroom soup, and colorful mixed vegetables, all topped with melted cheddar cheese. This easy-to-make casserole is perfect for busy weeknights or family gatherings, offering a warm and hearty meal that delights both taste buds and hearts. With its rich flavors and simple preparation, it’s bound to become a favorite in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups mixed vegetables (frozen or fresh)
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and prepare a large baking dish with cooking spray.
- Cook egg noodles in salted boiling water according to package instructions until al dente; drain.
- In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked (about 5-7 minutes). Drain excess fat.
- Stir in cream of mushroom soup, garlic powder, mixed vegetables, and drained egg noodles until well combined.
- Transfer mixture to the prepared baking dish and top with shredded cheese.
- Bake for 30 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg