Sweet Potato Blondies With Oat Flour & Chocolate Chips
Sweet Potato Blondies with Oat Flour & Chocolate Chips offer a deliciously healthy treat that balances indulgence and nutrition. These soft, chewy blondies are made with naturally sweetened sweet potatoes and wholesome oat flour, creating a gluten-free dessert that’s bursting with chocolatey goodness. Perfect for any time of day, whether enjoyed warm or cold, they are sure to become your go-to recipe for satisfying cravings without the guilt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 2 cups mashed)
- 1 cup oat flour
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Peel and chop sweet potatoes into small chunks. Boil in salted water until tender (about 15 minutes). Drain and mash until smooth.
- In a mixing bowl, combine mashed sweet potatoes, eggs, brown sugar, and vanilla extract until well mixed.
- In another bowl, whisk together oat flour and baking powder. Gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips evenly throughout the batter.
- Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean with a few crumbs.
- Let cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg