Strawberry Chocolate Pudding Cups
Strawberry Chocolate Pudding Cups are a delightful dessert that perfectly harmonizes rich dark chocolate with fresh, juicy strawberries. This indulgent treat is not only easy to make but also visually stunning, making it an ideal choice for any occasion—from casual family dinners to elegant gatherings. With just a few simple ingredients and quick preparation, you can create a dessert that will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- In a mixing bowl, whisk together the sugar and cornstarch until well combined.
- In a medium saucepan over medium heat, combine the whole milk with the dry mixture, stirring constantly until thickened (about 5 minutes).
- Remove from heat and stir in dark chocolate chips and vanilla extract until melted and smooth.
- Pour the pudding into serving cups and let cool at room temperature for 10 minutes before refrigerating for at least 2 hours.
- Top with freshly sliced strawberries before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 28g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg