Raspberry & Chocolate Valentine’s Cupcakes
Raspberry & Chocolate Valentine’s Cupcakes are a decadent treat perfect for romantic occasions. These moist chocolate cupcakes are filled with fresh raspberries and topped with silky chocolate ganache, creating a delightful balance of flavors that will enchant your taste buds. Easy to make, these charming cupcakes are sure to impress your loved ones or satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup milk (whole or buttermilk)
- 1/3 cup vegetable oil
- 1 cup fresh raspberries
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and vegetable oil until smooth. Combine with dry ingredients and stir until just mixed.
- Gently fold in raspberries and chocolate chips.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with chocolate ganache or whipped cream, if desired.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg