Gluten-Free Chocolate Avocado Brownies
Indulge guilt-free in these delicious Gluten-Free Chocolate Avocado Brownies! Combining rich cocoa with creamy avocado, each bite delivers a fudgy texture that’s both satisfying and healthy. Perfect for movie nights or as an indulgent snack, these brownies are easy to make and sure to impress everyone—whether they’re gluten-free or not!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe avocados (about 1 cup mashed)
- 1 cup unsweetened cocoa powder
- 1/2 cup pure maple syrup
- 2 large eggs
- 1/2 cup gluten-free flour blend
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper.
- Mash the ripe avocados in a mixing bowl until smooth. Blend in eggs, maple syrup, and vanilla extract until creamy.
- In another bowl, whisk together cocoa powder, gluten-free flour blend, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 50mg