Apple Crumble Cheesecake
Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake and warm, spiced apple crumble. This indulgent dessert features a buttery graham cracker crust layered with smooth cheesecake filling, topped with sweet cinnamon apples and a crunchy crumble. Perfect for gatherings or a cozy night in, this cheesecake will impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 4 cups tart apples (like Granny Smith), peeled and sliced
- 1 tsp cinnamon
- 1 cup all-purpose flour
- ½ cup brown sugar
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- Mix graham cracker crumbs, melted butter, and granulated sugar; press into the bottom of the pan.
- Beat cream cheese and sour cream until smooth; add eggs one at a time, mixing well after each addition. Stir in sugar.
- Toss apple slices in cinnamon; layer half of the cheesecake mixture over the crust, then add apples, followed by remaining cheesecake mixture.
- Combine flour, brown sugar, and cold butter until crumbly; sprinkle over cheesecake layers.
- Bake for about an hour or until set in the center. Cool before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg