Keto Tortilla Chips
Keto Tortilla Chips are a scrumptious low-carb alternative to traditional chips, offering a satisfying crunch with every bite. Perfect for dipping into guacamole or salsa, these homemade chips are made from almond flour and cheese, making them an ideal snack for gatherings or cozy nights in. Easy to prepare and bursting with flavor, you’ll love how they elevate your snacking game while keeping your keto lifestyle on track.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings (40 chips) 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 1 large egg
- 2 tbsp melted coconut oil
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine almond flour and salt.
- Melt the mozzarella cheese in the microwave for about one minute until gooey; stir well.
- Add the melted cheese and egg to the dry mixture; mix until a dough forms.
- Divide the dough into small balls and flatten between two sheets of parchment paper until thin.
- Bake for 10-12 minutes until golden brown and crispy.
Nutrition
- Serving Size: 28g
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg