Garlic Dill Cucumbers
Garlic Dill Cucumbers are a refreshing and zesty side dish that perfectly combines crunchy cucumbers with the robust flavors of garlic and dill. This easy-to-make recipe is ideal for summer picnics, barbecues, or as a delightful snack. With minimal prep time and simple ingredients, these pickled cucumbers will elevate any meal and keep your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 4 medium cucumbers, sliced
- 3 cloves fresh garlic, minced
- 1/4 cup fresh dill, chopped (or 2 tablespoons dried dill)
- 1/2 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon sea salt
Instructions
- Wash and dry the cucumbers, then slice them into thin rounds or half-moons.
- In a bowl, mix minced garlic, dill, vinegar, sugar, and salt until well combined.
- Add cucumber slices to the bowl and toss gently to coat them in the marinade.
- Cover the bowl or transfer to an airtight container; refrigerate for at least one hour to allow flavors to meld.
- Serve chilled as a refreshing side dish or snack.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 30
- Sugar: 3g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg