Crispy Hash Browns
Hash browns are the perfect crispy comfort food that will make any meal memorable. With a golden-brown exterior and a soft, fluffy interior, these delicious potato bites are easy to prepare and can be enjoyed for breakfast, lunch, or even as a late-night snack. Follow this simple recipe to create hash browns that are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 2 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium Russet potatoes (about 400g)
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional: 1/4 cup diced onions or shredded cheese
Instructions
- Peel and grate the Russet potatoes using a box grater or food processor.
- Rinse grated potatoes under cold water until the water runs clear to remove excess starch. Dry thoroughly with paper towels.
- In a bowl, mix dried potatoes with salt, pepper, and any optional ingredients.
- Heat butter in a nonstick skillet over medium heat until melted. Add potato mixture, pressing it into an even layer.
- Cook undisturbed for about 5 minutes until golden brown, then flip and cook for another 5 minutes until crispy.
- Serve hot with your favorite toppings or alongside eggs.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg