Crispy Fried Mushrooms with Ranch Dip
Crispy Fried Mushrooms with Ranch Dip are a delightful treat that will elevate any gathering. These golden-brown mushrooms feature a crunchy exterior and juicy interior, perfectly paired with a cool and creamy ranch dip. Simple to make and utterly delicious, they are an ideal snack for game nights or movie marathons, guaranteed to be a hit with friends and family.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh button mushrooms
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Vegetable oil for frying (about 1 cup)
- 1 cup sour cream
- 1 packet ranch dressing mix
Instructions
- Clean and dry the mushrooms thoroughly.
- Set up three bowls: one with flour mixed with salt and pepper, another with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder.
- Coat each mushroom in flour, dip into the egg wash, then roll in breadcrumbs.
- Heat vegetable oil in a deep pan over medium-high heat until shimmering (about 350°F).
- Fry the coated mushrooms in batches until golden brown (about 3 minutes per batch).
- For the ranch dip, combine sour cream and ranch dressing mix until smooth.
- Drain fried mushrooms on paper towels and serve hot with ranch dip.
Nutrition
- Serving Size: 5 fried mushrooms (approximately 75g)
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg