Crispy Apple Fries
Crispy Apple Fries are a deliciously fun twist on traditional fries, blending the sweet, tangy flavors of apples with a satisfyingly crunchy exterior. Baked to golden perfection and lightly spiced with cinnamon, these apple fries make for the ideal snack or dessert that everyone will love. Perfect for movie nights or gatherings, they’re not only quick to prepare but also a healthy alternative to fried treats. Dip them in caramel for an extra indulgent touch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium Granny Smith apples (about 450g)
- 1 cup all-purpose flour (120g)
- 2 tbsp granulated sugar (25g)
- 1 tsp ground cinnamon
- 1 large egg
- 1/2 cup milk (120ml)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Core and slice the apples into wedges, about half an inch thick.
- In one bowl, combine flour, sugar, and cinnamon. In another bowl, whisk together the egg and milk until smooth.
- Dip each apple slice into the wet mixture, then coat it in the dry mixture.
- Place the coated apple slices in a single layer on the prepared baking sheet and bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg