Banana Pudding with a Biscoff Crunch
Banana Pudding with a Biscoff Crunch is a decadent twist on the classic dessert that combines creamy layers of banana and vanilla pudding with the irresistible crunch of caramel-flavored Biscoff cookies. Each spoonful delivers a delightful explosion of flavors and textures, making it perfect for family gatherings or a special treat at home. Easy to prepare and visually stunning, this dessert will transport you back to joyful moments and sunny picnics.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping (homemade or store-bought)
- 1 cup Biscoff cookies, crushed
- 1 tsp ground cinnamon
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until thickened (about 2 minutes). Let it sit.
- Gently fold in the whipped topping until smooth.
- Layer the dessert: Start with pudding in a serving dish, add banana slices, then crushed Biscoff cookies. Repeat layers.
- Top with whipped topping, additional crushed cookies, and a sprinkle of cinnamon.
- Cover and chill for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 21g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg