Craft the Ultimate Copycat Vegan Fluffy ‘Just Egg’ Today
Enjoy a delightful vegan scramble that perfectly mimics traditional eggs! This copycat ‘Just Egg’ is not only easy to make but also brimming with flavor and nutrients. With its vibrant yellow color and fluffy texture, it’s an ideal dish for brunch gatherings or cozy mornings at home. Impress your friends and family with this plant-based breakfast that even non-vegans will adore!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup firm silken tofu
- 1/4 cup nutritional yeast
- 1/2 tsp turmeric powder
- 1/4 tsp black salt (Kala Namak)
- 1/4 cup almond or soy milk
Instructions
- In a blender, combine silken tofu, nutritional yeast, turmeric, black salt, and plant milk. Blend until smooth and creamy.
- Pour the mixture into a non-stick skillet over medium heat. Stir occasionally as it warms.
- Keep stirring for about 5 minutes until the scramble thickens and becomes fluffy.
- Optionally mix in diced bell peppers or spinach during the last minute of cooking.
- Plate your fluffy vegan egg scramble and garnish with fresh herbs or avocado slices if desired.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 140
- Sugar: 2g
- Sodium: 520mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg