Warm Spiced Apple Cake
Warm Spiced Apple Cake is a heartwarming dessert that captures the essence of autumn with every slice. Bursting with tender apples and infused with aromatic spices like cinnamon and nutmeg, this cake is not just a treat; it’s a nostalgic experience that brings family and friends together. Serve it warm with a scoop of vanilla ice cream or enjoy it as a delightful breakfast option for a cozy start to your day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- 2 cups peeled and chopped Granny Smith apples
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together melted butter, eggs, and vanilla extract until smooth.
- Fold the wet mixture into the dry ingredients until just combined. Gently mix in the chopped apples.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing. Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg