Sauerkraut Soup
Warm up with this hearty Sauerkraut Soup, where tangy sauerkraut meets savory pork sausage and fresh vegetables in a comforting broth. Perfect for chilly evenings, this dish evokes cozy family gatherings and cherished memories. Easy to make and packed with flavor, it’s a delightful addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Eastern European
Ingredients
Scale
- 2 cups sauerkraut, drained
- 1 lb pork sausage, sliced or crumbled
- 1 medium onion, chopped
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 medium potatoes, cubed
- 2 tbsp fresh dill, chopped
Instructions
- In a large pot over medium heat, sauté the onions and garlic in olive oil until translucent.
- Add the pork sausage and cook until browned.
- Stir in the carrots and potatoes; mix well.
- Pour in the vegetable broth and add the sauerkraut and dill. Bring to a boil.
- Reduce heat, cover, and let simmer for 30 minutes to meld flavors.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 45mg