Cobbler Topping Made Easy
Cobbler topping made easy is your ticket to a warm, comforting dessert that can be prepared in under 30 minutes. This delightful recipe features a buttery, flaky topping that pairs perfectly with juicy peaches, sweet berries, or tart cherries. With its golden brown crust and gooey fruit filling, it’s an irresistible treat that evokes cherished memories and family gatherings. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra indulgent experience.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup granulated sugar
- ¼ tsp salt
- ¼ cup unsalted butter (cold, cubed)
- ¾ cup whole milk
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually stir in milk until combined into a thick batter.
- Spoon batter over your desired fruit filling in the prepared baking dish.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 100g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg