Bagueggs: Savory Egg-Stuffed Baguette with Cheesy Goodness
Bagueggs are a delicious twist on the classic baguette, featuring a warm, crusty exterior filled with a creamy blend of eggs and melting cheese. Ideal for breakfast or brunch, these savory egg-stuffed baguettes will elevate your mornings into extraordinary feasts. With a golden-brown crust and rich filling, Bagueggs are not only easy to prepare but also customizable to suit your taste preferences. Impress your guests and enjoy every cheesy bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 fresh baguette
- 4 large eggs (preferably organic)
- 1 cup shredded cheese (Cheddar or Gruyère)
- 1/4 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh herbs (chives or parsley) (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette in half lengthwise without fully separating it. Hollow out some inner bread to create space for the filling.
- In a mixing bowl, whisk together the eggs and milk until combined. Season with salt and pepper.
- Stir in shredded cheese and fresh herbs if using.
- Pour the egg mixture into the hollowed baguette halves.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and set.
Nutrition
- Serving Size: 1 half baguette (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg