Homemade Elastic Turkish Ice Cream
Homemade Elastic Turkish Ice Cream transforms ordinary days into delightful moments with its unique chewy texture and creamy flavor. This enchanting treat allows you to scoop, stretch, and savor every bite, making it a perfect dessert for any occasion. Whether enjoyed on its own or adorned with toppings, this Turkish classic will impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Turkish
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 tbsp salep powder
- 2 tsp pure vanilla extract
- 1/4 cup chopped pistachios (optional)
Instructions
- In a large saucepan over medium heat, combine the milk, sugar, and salep powder. Stir constantly until dissolved and slightly thickened (about 10 minutes).
- Reduce heat and stir in heavy cream and vanilla extract until well mixed.
- Remove from heat and cool the mixture before transferring it to an airtight container. Refrigerate for at least four hours or overnight.
- After chilling, whip the mixture with an electric mixer until fluffy.
- Transfer back to the container and freeze for six hours or until firm.
- Serve by scooping with a warm scoop or your hands, stretching it into swirls.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 24g
- Sodium: 60mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg