20-Minute Grilled Tomatoes
Grilled tomatoes are a delightful summer dish that bursts with flavor and freshness. In just 20 minutes, you can transform ripe tomatoes into smoky, sweet delicacies perfect for barbecues or casual dinners. This simple recipe elevates any meal, making it an instant crowd-pleaser. With minimal prep time and vibrant colors, these grilled tomatoes will have your guests reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 fresh ripe tomatoes, halved
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup fresh basil leaves
- 2 tablespoons balsamic vinegar
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Slice the tomatoes in half horizontally and place them cut-side up.
- Drizzle olive oil over each tomato half, then season with salt and pepper.
- Place tomatoes cut-side down on the grill and cook for 5-7 minutes until charred.
- Flip the tomatoes, sprinkle with fresh basil, drizzle with balsamic vinegar, and grill for an additional 2 minutes.
- Remove from the grill and serve warm.
Nutrition
- Serving Size: 1 tomato half (50g)
- Calories: 25
- Sugar: 2g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg